Eurofins News Archive
Relocation of our Hull Laboratories
Eurofins Food Testing UK is pleased to announce the relocation of our Hull laboratory to a new 5000s...
Eurofins introduces first food facility style entry at micro labs
Eurofins Food Testing UK has made significant investment in its Wolverhampton microbiology test faci...
Eurofins at Food Science & Technology Show
Eurofins Food Testing UK will be exhibiting at the Food Science & Technology Show at the NAEC in Sto...
Almond Detected in Spices
Undeclared almond has been detected in a batch of paprika, as reported by the FSA......
Eurofins partners with Wolverhampton University for Microbiology Training
As part of an investment programme in its microbiology department, Eurofins Food Testing UK has laun...
ISO17025 accredited microbiology services available at Humberside
Eurofins, the UK’s leading food and environmental group of laboratories, has attained accreditation ...
Authenticity: Analytical method for fraud detection in honey
The European Parliament named honey as one of the products that are most at risk of food fraud. We h...
Food fraud expert named as UK top scientist
Liz Moran, from Public Analyst Scientific Services and President of the Association of Public Analys...
Manuka honey authenticity testing
Questions over the authenticity of Manuka Honey in the UK has been raised in the media which Eurofin...
Eurofins Speaks at SOFHT Conference on Horse Meat Issue
Dr Barbara Wimmer from Eurofins Medigenomix in Germany, will be one of the key speakers at Horsegate...