Nutritional Analysis
With increasing legislation and consumer concerns on nutritional factors such as salt and fat content, it is recommended that nutritional information on packaging is confirmed by analytical techniques. Published data is based on averages and some cases limited data therefore it is essential to confirm the nutritional information prior to the generation of the label and to validate the information regularly by analysis for due diligence purposes.
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Eurofins offers an extensive range of nutritional testing from our UK facilities to assist food manufacturers and suppliers with:
Contact our sales team on 0845 604 6740 or via email at sales@eurofins.co.uk |
Key Nutritional Testing Services
- Group1 and 2 nutritional labelling
- Meat content and added water
- Carbohydrates
- Trans fatty acids
- Omega 3 fatty acids
- Cholesterol
- Rancidity
- Vitamins
- Major minerals and trace elements.
- Caffeine, sweeteners, preservatives and other additives
- Allergens
Nutrional Labelling Consultancy
Assistance can be provided to help businesses understand the complex labelling legislation and to check draft labels against the relevant regulations.
Eurofins can provide advice on the most appropriate analytical methods and are accepted by most of the major multiple retailers and an understanding of labelling guidance.