Guides and Q&A's

PASS Cooking Validation (663KB)

• Q&A with Head of PASS, Liz Moran

Animal By-Products - know your responsibilities (800KB)

• Q&A with Group Microbiology Technical Manager, Chris Hudson

Exploring the role of technology and supplier responsibilities in tackling food fraud (807KB)

• Introduction and Background
• The role of Blockchain
• Global Food Safety and the importance of collaboration
• The role of science
• The need for training
• A need for increased controls

Seven step guide to Food and Water testing with Eurofins (836KB)

• Why do I need testing?
• Why choose Eurofins
• What services do you offer?
• How do I know what testing I need?
• How will I get my results?
• Learn more
• How do I get started?

Emerging organisms of concern - When is the right time to start testing? (935KB)

• Issues
• Ensuring the safety of our food
• Organisms of concern

Analysis of chemical contaminants in foods - quantifying the unknown (1MB)

• Recent issues
• Emerging issues
• Analytical challenges
• Solutions
• Outcome

Food Safety Modernization Act - final rule for preventative controls for human food (1.6MB)

• Background
• Who is covered by the PCAF?
• What about Human food by-products for use as animal food?
• Food Safety Plan
• Compliance Dates
• Training and Qualified Individuals
• Training and Technical Assistance
• Enforcement