Eurofins UK >> Food & Feed Testing >> Nutritional Analysis

Nutritional Analysis

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With increasing legislation and consumer concerns on nutritional factors such as salt and fat content, it is recommended that nutritional information on packaging is confirmed by analytical techniques. Published data is based on averages and some cases limited data therefore it is essential to confirm the nutritional information prior to the generation of the label and to validate the information regularly by analysis for due diligence purposes.

Women reading label

Eurofins offers an extensive range of nutritional testing from our UK facilities to assist food manufacturers and suppliers with:

 - compliance with food labelling legislation
 - compliance with retailer specifications
 - due diligence and quality control
 - surveillance studies.

For full details of our testing download our Nutritional Testing Flyer.

For small batches, order our most routine testing from Eurofins Testing in 5 quick and easy steps. 

For other requirements and more information please contact our sales team on 0845 604 6740 or make an enquiry.

 

Key Nutritional Testing ServicesNutritional labelling

  • Group 1 and 2 nutritional labelling  
  • meat content and added water
  • carbohydrates
  • trans fatty acids
  • omega 3 fatty acids
  • cholesterol
  • rancidity
  • vitamins
  • major minerals and trace elements.
  • caffeine, sweeteners, preservatives and other additives
  • allergens.

Label Check

Eurofins can provide assistance to help businesses understand the complex labelling legislation and to check draft labels against the relevant regulations.

If you would like to learn more about nutritional labelling, Eurofins Wolverhampton are hosting basic and advanced training courses on various dates throughout 2017. Take a look at our training calendar to find out more.