Our skilled team can work with you to develop fully tailored training courses that meet the specific needs of your products, processes, people and regulatory responsibilities. This includes designing bespoke modules, adapting existing courses or creating structured mentorship programmes aligned with your business type and team experience.
Bespoke training can be delivered face to face at your premises or remotely, depending on your preference. Topics can be customised from any area of food safety, including microbiology, HACCP, allergens, environmental monitoring, quality systems, contaminants, labelling, auditing and more.
To discuss a bespoke course, call +44 (0) 845 604 6740 or submit an enquiry using our online form. Our team will be pleased to help shape a programme that fits your needs.
Bespoke training topics include (but are not limited to)
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Bacteria & co for the bewildered - an introduction to food microbiology for those with no microbiological knowledge whatsoever
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A taste of microbiology – an introduction to food microbiology for those with some background in food hygiene
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Microbiological criteria – half day course covering where micro criteria come from and how established. Option to add half day workshop on setting criteria
- Shiga Toxin producing E.coli (STEC)
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Insights into shelf-life determination
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Root cause analysis
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Allergen management for food manufacturing and retail
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Microbiological environmental monitoring
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Understanding uncertainty of measurement and considerations for action limits
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Food safety hazards in manufacturing – types of food safety hazards and common approaches to control
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HACCP awareness
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HACCP review workshop
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HACCP update and refresher training
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Listeria significance and controls
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Food fraud, authenticity & VACCP
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Basic food labelling
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Internal auditing skills
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An introduction to food chemistry
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A guide to nutritional analysis
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An introduction to contaminants
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An introduction to pesticides in food
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