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HACCP Refresher and Update

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Course overview

This online training is a refresher course for those who have achieved their HACCP Level 3 or Level 4 qualification five or more years ago.

The session will provide an overview of the General Principles of Food Hygiene (Codex, 2020), and a review of the principles of HACCP, with examples of common food safety hazards and their controls.

We will explore what has changed in the last few years, including the increasing importance put on food safety culture, prerequisites and the relationship between Good Hygiene Practices and HACCP, and use of the decision tree.

We will discuss what good looks like for each of the 12 steps of HACCP implementation, and how to carry out effective HACCP reviews.

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  • Reintroduction to HACCP
  • Regulatory requirements
  • Review of HACCP principles
  • Common hazards and controls
  • General Principles of Food Hygiene (Codex, 2020)
  • What has changed
  • Prerequisite programmes and Good Hygiene Practices
  • The CCP decision tree
  • Food Safety Culture
  • Training and competence
  • Validation and verification
  • 12 steps of HACCP implementation
  • Good practice in review of HACCP studies
  • Updates to standards
  • HACCP requirements of BRCGS version 9
  • HACCP team leaders and members who completed their training prior to the 2020 update to Codex HACCP
  • Those who have previously been trained in HACCP but have not put this to use for some time (or perhaps ever!)
  • All those who wish to refresh their HACCP knowledge
  • Keep training up to date and relevant
  • Understand what has changed in recent years
  • Insights into increasing focus on food safety culture
  • Understand current HACCP requirements in BRCGS
  • There will be opportunities to ask our experts questions

Delegates should have had previous training in HACCP, such as achieving level 3 HACCP or level 4 HACCP

Ali Aitchison | Senior Food Safety Consultant | Eurofins Food Testing UK Ltd.

Eurofins Food Safety Training 2026

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