A series of focused online courses are available for food professionals who need clear, practical insight into core food safety topics. These sessions concentrate specifically on risk areas that affect day to day operations, helping teams strengthen their understanding of key principles and current expectations.
The courses available cover subjects such as food safety and food supplement quality, HACCP refreshers, mycotoxins in food and feed, shelf life, allergen management, food fraud (VACCP), food defence (TACCP), identifying and controlling hazards, managing food safety incidents, and recent developments in food safety.
These courses offer a straightforward way to build confidence in specific areas of food safety, providing practical guidance that can be applied immediately within technical, quality and production roles.
