Microbiological Criteria Workshop

Course overview

This small group workshop is for those who have attended our Microbiological Criteria course and will focus on applying the approaches for setting and reviewing microbiological criteria introduced there in practice.

Participants will have the opportunity to work on microbiological criteria applying to their own workplace with the guidance and microbiological expertise of our tutor. 
Strictly limited numbers, participants will be contacted prior to the workshop to identify the material they would like to work on.

This could include:

• Review of an existing criterion, e.g. supplier specification for ingredient, customer criterion for finished product
• Identification of relevant microbiological hazards for consideration in a HACCP-based food safety management system
• Setting in-house acceptability limits for intermediate product / WIP
• Determination of UK legal and regulatory limits relevant to a specific food product
• Participants will be individually advised on the appropriate materials to have available during the workshop