.noscriptmsg { font-size: 20px; color: red; }

JavaScript is disabled. Please enable to continue!

Eurofins UK >> Food Testing >> Training Courses new_hidden >> Food Microbiology Topics >> Introduction to Microbiological Sampling and Testing of Foods

Training Courses new_hidden >> Food Microbiology Topics >> Introduction to Microbiological Sampling and Testing of Foods

Introduction to Microbiological Sampling and Testing of Foods

Contact us

Course overview

This online training course is designed to give a solid foundation in the basics of microbiological sampling of foods, and the methods of testing of those samples to generate results.

We will discuss good sampling techniques, different types of sampling plans, and the principles of microbiological testing.

We will explore how the information generated by testing can be put to good use by a food business.

Delegates will be encouraged to develop a plan to put their newly-gained knowledge into practice.

Price

Reasons for microbiological testing
Microbiological specifications
Distribution of microbiological contamination in foods
Sample types
Sampling plans
Labelling and traceability
Aseptic sampling technique
What the laboratory does with your samples
Enumeration and Detection tests
How results are generated and reported
What can go wrong
What test results can tell you and how that information can be used

Newcomers to Quality and Technical functions
Food industry professionals without a background in microbiological testing

Development of microbiological expertise at a solid basic level
Understanding of good sampling technique
Knowledge of microbiological laboratory testing
Insights for interpretation of microbiological results
Opportunities to ask our expert your own questions

Some rudimentary understanding of food microbiology or food hygiene is assumed.

Ali Aitchison | Senior Food Safety Consultant | Eurofins Food Testing UK Ltd.

Eurofins Food Safety Training 2026

Back to Food Safety Topics

Make an Enquiry