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Training Courses new_hidden >> Food Chemistry Topics >> Introduction to Nutritional Analysis and What to Expect

Introduction to Nutritional Analysis and What to Expect

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Course overview

This online training course will introduce delegates to the methods involved in producing the data for nutritional labelling (Full Nutritional Analysis) giving better insight into evaluating results and the interactions between different macronutrients.

Methodology for all the major nutrients will be covered, explaining the laboratory work and calculations involved to achieve the results. Examining the unexpected results, potential pitfalls and the intricate details to consider.

This will be lead into a look at the tolerances for the nutritional declarations on foods as per the Food Information Regulations 2014 (Regulation (EU) No 1169/2011).

The final part of the course will look at the uncertainty of nutritional methods covering why uncertainty exists, what level of uncertainty to expect as well as ways to reduce uncertainty.

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  • Food Information Regulations 2014 (Regulation (EU) No 1169/2011)
  • Understanding how your nutritional data is produced
  • Analytical methods
  • Calculations
  • Tolerances
  • Measurement uncertainty
  • Evaluation of results
  • Technical Managers
  • Quality Managers
  • Technical team members
  • NPD technologists
  • Food Technologists
  • All those involved in the creation, evaluation, and maintenance of nutritional labelling for both new and existing products
  • Auditors who may wish to refresh their knowledge
  • Confidence to make accurate and legally compliant claims
  • Reduces errors and inconsistencies
  • Prevention of risk of product recall

No previous knowledge required

Francis O'Connor | Food Chemistry Consultant | Eurofins Food Testing UK Ltd.