What Are PFAS?
Per- and Polyfluoroalkyl Substances (PFAS) are a group of chemicals used in many industries since the 1950s, valued for their stability and performance. Unfortunately, their resilience means PFAS persist in the environment and are now found in food chains through contaminated soil, water, packaging, and food contact materials.
Why Are PFAS a Concern in Food?
Exposure to PFAS through food is a growing concern. These chemicals can accumulate in food products over time, posing potential health risks to consumers. Many PFAS are bioaccumulative, meaning they build up in the human body, contributing to serious health issues. As a result, regulatory authorities worldwide are increasing their scrutiny of PFAS levels in food, water, and consumer products, leading to stricter regulations and even bans in some sectors.
Eurofins PFAS Food Testing Services
Eurofins is at the forefront of food safety and compliance, offering specialised PFAS testing for a wide range of food and food-related products. Our advanced testing methods help ensure your products meet the highest safety standards, protecting both your business and your consumers.
Eurofins provides specialised PFAS testing for:
- Food, feed, and agriculture
- Plastic and paper food packaging and contact materials
- Drinking water
- Wine
- Baby food
- Beverages
- Seafood
Eurofins Water Hygiene Testing UK also offers specialist PFAS water sampling methods and testing.
To access the food services offered by our PFAS competence centres, please contact us.
