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Latest Stories
Announcing Ultra-low Chlorate and Perchlorate detection limits
Food Testing UK | June News
Result Interpretation Guidance
Food Testing UK | Presumptive Results Guidance
Food Testing UK | May News
PFAS testing in wine | News
Food Testing UK | April News
Allergen PCR Testing | Soya Mustard Celery | News
Milk Allergen ELISA Testing | News
Expanded Artificial Dye Testing | Includes Solids | News
Food Testing UK | March News
Food Testing UK February News
Risk Insights Newsletter Issue 6
Food Testing UK January News
Salamon & Seaber moves to Ipswich laboratory
Storm Éowyn Temporary Laboratory Closures & Logistics Disruption
2024
Water Hygiene Testing UK December Newsletter
Food Testing UK December Newsletter
Water Hygiene Testing UK November Newsletter
Food Testing UK November Newsletter
Water Hygiene Testing UK: BOD December submission
Food Testing UK: Christmas Opening Times 2024
New Service | MON94804 Maize Detection
Water Hygiene Testing UK October Newsletter
Food Testing UK October Newsletter
Water Hygiene Testing UK: Christmas Opening Times 2024
Extension of PFAS Water Packs
Water Hygiene Testing UK: 5 day turnaround on chemistry
Food Testing UK September Newsletter
Water Hygiene Testing UK September Newsletter
Allergy Alert: Mustard ingredients contaminated with peanuts
Expanded Testing for Ethylene Oxide EtO
Food Testing UK July Newsletter
Transition from ISO 7937 to ISO 15213:2 for Enumeration of C. perfringens
Water Hygiene Testing UK: Important sample submission requirements
Water Hygiene Testing UK: New drop off locations open in Ipswich and Manchester
Food Testing UK August Newsletter
Water Hygiene Testing UK August Newsletter
Water Hygiene Testing UK July Newsletter
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How Manufacturers Can Protect Against an E.coli Outbreak
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State-of-the-Art Scottish Lab Officially Unveiled
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