Free Webinar | Shelf-life under the spotlight
Contact us
18th June | 12:00 PM - 13:00 PM (BST)
Join Eurofins Food Testing UK Ltd for a free one hour live webinar exploring the practical essentials of food shelf-life testing and microbiological challenge testing.
What you will learn
This session will provide top level insights into how shelf-life is determined and validated, the key factors that can affect product safety and quality over time, and when challenge testing may be required to support robust, evidence based decisions.
Live Q&A
The presentation will be followed by a live Q&A session, giving attendees the opportunity to put questions to our panellists.
Who should attend
Ideal for food manufacturers, retailers and technical teams, the webinar will offer clear, practical guidance on selecting the right approach for your products and strengthening confidence in shelf-life decisions.
Your presenter
Ali Aitchison | Senior Food Safety Consultant, Eurofins Food Testing UK
Food safety specialist, Ali Aitchison, joined Eurofins Food & Water Testing UK’s Compliance and Risk Management team in 2022, bringing with her over three decades of experience in the Food & Beverage industry.
Her extensive experience is combined with her comprehensive technical knowledge, meaning she is the ultimate safe pair of hands; able to assist customers throughout their entire food manufacturing journey.
Live Q&A
The presentation will be followed by a live Q&A session, giving attendees the opportunity to put questions to our panellists
- Ali Aitchison | Senior Food Safety Consultant, Eurofins Food Testing UK
- Peter Spels | Business Unit Manager, Eurofins Food Testing UK (Grimsby Laboratory)