Genomics and Food Microbiology - What You Need to Know
Genomics is transforming how we investigate contamination, spoilage and food safety incidents — but what does it actually mean in practice?
Watch the on‑demand recording of this practical webinar led by Chris Hudson, Technical & Quality Director at Eurofins Food Testing UK. With over 30 years’ experience, Chris cuts through the jargon to explain how genomics supports real‑world decision‑making in food microbiology.
What the webinar covers
✅ Why genomics matters
✅ How it works (without the complexity)
✅ Typical applications in food microbiology
✅ Techniques such as Whole Genome Sequencing, MLST, metagenomics and 16S
Expert Q&A
The session includes a recorded Q&A with:
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Chris Hudson, Technical & Quality Director, Eurofins Food Testing UK
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Daniel Mortimer, Principal Microbiologist, Eurofins Food Testing UK (Grimsby Laboratory)
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Peter Spels, Business Unit Manager, Eurofins Food Testing UK (Grimsby Laboratory)
This one‑hour webinar is ideal for food businesses looking to better understand how genomics can support food safety, quality and incident investigations.
Watch the recording on demand
