23rd April | 12:00pm (GMT)
Genomics is transforming how we investigate contamination, spoilage and food safety incidents but what does it actually mean in practice?
Join Chris Hudson, Technical & Quality Director at Eurofins Food Testing UK, for a clear, practical introduction to genomics in food microbiology. With over 30 years’ experience, Chris will cut through the jargon and explain how these tools can support real‑world decision‑making.
What we’ll cover:
✅ Why genomics matters
✅ How it works (without the complexity)
✅ Typical applications in food microbiology
✅ Techniques such as Whole Genome Sequencing, MLST, metagenomics and 16S
✅ Q&A session
This webinar is ideal for food businesses looking to better understand how genomics can support food safety, quality and incident investigations.
Register now to save your place!
