Eurofins Food Testing UK provides accredited laboratory services for a wide range of animal- and plant-derived food products, including meat, poultry, fish, seafood, eggs, dairy, chocolate, and vegan or vegetarian alternatives.
We help ensure food safety, authenticity, and regulatory compliance across the supply chain through microbiological analysis, allergen screening, veterinary drug residue testing, nutritional labelling verification, and species identification.
Specialised services available from our Food and Feed Testing network of laboratories and competence centers include A1/A2 casein testing, mastitis and rBST detection, and tailored HACCP consulting. With ISO 17025-accredited laboratories, advanced analytical methods, we support traceability, quality assurance, and shelf-life validation for both raw ingredients and finished products.
Product categories we serve
Special services for meat, fish & dairy
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A1/A2 casein determination
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Authenticity testing (meat, fish, seafood speciation)
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Allergen detection
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Veterinary drug and hormone residues (e.g., rBST)
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Microbiology (e.g., Salmonella, Listeria, E. coli)
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Milk pregnancy and mastitis testing
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Nutritional labelling support
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Shelf-life studies and HACCP consultancy
Comprehensive analytical capabilities
- Allergens
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Authenticity and fraud prevention
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Contaminants and residues
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Microbiology
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Nutritional analysis
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Per- and polyfluoroalkyl substances (PFAS) testing
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Sensory
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Vitamins and minerals
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Consultancy support
Contact us today to find out more about our meat, fish and dairy testing and consultancy services. Submit an enquiry or call +44 (0)845 604 6740.
