Eurofins Food Testing UK Ltd. provides comprehensive accredited testing for baked goods, ready meals, ready-to-eat (RTE) foods, and frozen/canned items; including flour, biscuits, salads, sandwiches, and fine bakery. We support nutritional validation, allergen screening, microbiological analysis, and shelf-life design to ensure product integrity and regulatory compliance and cooking instruction validation.
Whether you're producing gluten-free, vegan, additive-free, or organic products, our global ISO 17025 accredited laboratories offer tailored testing across the supply chain; from raw materials to finished TRE offerings. With specialised expertise in high-risk foodservice and healthcare sectors, Eurofins network of laboratories and competence centres food testing and consultancy helps manage microbiological safety, enhance product consistency, and minimise recall risk.
Product categories we serve
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Ready meals & preserved foods
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Flour, mill products
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Biscuits, bread & pastries
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Free-from, vegan & organic ranges
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Fresh salads & sandwiches
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Frozen foods
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Canned foods
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Fine foods
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Fine Bakery goods
Special services for prepared food, bakery & RTE
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Nutritional and labelling compliance
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Allergen detection (screening, Listeria, gluten, etc.)
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Microbiological safety (Salmonella, E. coli, Listeria)
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Shelf-life studies and challenge testing
- Cooking instruction validation
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Contaminant screening (pesticides, heavy metals, PFAS)
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Authenticity testing and fraud detection (e.g. vegan/plant-based claims)
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GMO and ingredient integrity checks
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HACCP advisory and packaging assessment
Comprehensive analytical capabilities
Contact us today to find out more about our prepared food, bakery, frozen & RTE testing and consultancy services. Submit an enquiry or call +44 (0)845 604 6740.
