Consumer demand for vegan and vegetarian products continues to grow; expectations for clear labelling, accurate claims and consistent quality are high. Retailers and regulators are placing greater focus on verifying that plant-based foods are free from undeclared animal-derived ingredients.
Eurofins Food Testing UK provides authenticity and contamination testing for vegan and vegetarian products, helping to protect brand integrity and consumer trust. Services are delivered through our network of laboratories and authenticity competence centres.
Applications
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Detect traces of meat, fish, egg, milk, crustacean or mollusc DNA or proteins in plant-based products
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Verify the authenticity of ingredients and confirm the absence of animal-derived components
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Screen for cross-contamination risks on lines manufacturing both plant-based and animal products
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Support compliance with UK and EU labelling requirements and retailer specifications
Testing approaches
Using a combination of DNA-based methods, immunological assays such as ELISA and targeted allergen screening, we identify even trace levels of animal-derived material in complex food matrices. Methods are validated and, where applicable, ISO 17025 accredited.
Advantages of using Eurofins vegan and vegetarian authenticity testing
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High sensitivity; detects trace contamination in complex or processed foods
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Broad applicability; suitable for raw ingredients, processed goods and ready-to-eat products
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Regulatory alignment; methods developed to reflect current UK and EU standards and industry best practice
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Integrated solutions; combine authenticity testing with allergen management and supply chain risk assessments
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Global expertise, local service
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Proven track record
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Consultancy support
Contact us
View more about specific authenticity testing and consultancy services below.
Submit and enquiry or call 0845 604 6740 to access food authenticity testing and fraud prevention consultancy services though your local Eurofins Food Testing UK laboratory.
