Other Authenticity Testing

Additional Parameters

Other parameters for food authenticity available through our European labs include:

Fruit juice and derived products	detection of addition of sugar, water, colourings, aromas or other undeclared additives and determination of fruit content
Maple syrup	detection of addition of sugar, water, colourings, aromas or other undeclared additives
Wines or ciders	detection of chaptalisation, sugaring, dilution or addition of glycerol, checking the process used in sparkling products, conformity to the isotopic profile
Spirits or beers	control of the botanical origin of the alcohol, detection of addition of water, sugars or flavours according to current regulations and/or product specifications
Flavours	checking whether a flavour is natural such as vanilla, aniseed, bitter almond, cinnamon, linalool
Caffeine	checking for natural or synthetic sources in tea, coffee or guarana-containing drinks
Dairy products	confirmation of the main feed used, such as grass or maize silage, detection of the addition of lipids, lactose or casein and check flavourings such as fruit, vanilla
Cereals	confirmation of the variety
Basmati or jasmine rice	quantification of the basmati and/or Thai Jasmine rice present in a batch

For more information about Eurofins companies food testing services please contact our sales team on 0845 604 6740 or make an enquiry.