JavaScript is disabled. Please enable to continue!

Mobile search icon
Events & Training >> Training Calendar >> BRC Global Standard for Agents and Brokers Issue 2 C

BRC Global Standard for Agents and Brokers Issue 2

Sidebar Image

Understanding the Requirements for Companies & Auditors

Course duration: One day

This one-day course is designed for agents and/or brokers, and those trading with them, who want to understand the scope and requirements of the Standard, the audit protocol and certification process. The course is led by an experienced tutor, who will guide you through practical exercises to consolidate your learning. Introduced in 2014, the BRC Global Standard for Agents and Brokers Issue 2 provides essential certification for companies in the food and/or packaging supply chain that provide the services of purchase, importation or distribution of products.

Before the course you must have read and reviewed a copy of the Standard which can be downloaded free of charge from www.brcbookshop.com.

Is it for you? The course is aimed at

  • Agents and brokers who want to know how to implement the requirements of the Standard
  • Retailers and foodservice staff
  • Importers and exporters of food products

At the end of the course you will:

  • Know the scope of the Standard requirements, understand what companies may be certificated to the Standard, and what products are applicable for certification
  • Understand the format and structure of the requirements of the Standard
  • Be able to identify what is needed to comply with each requirement
  • Know how to prepare for an audit to the BRC Global Standard for Agents and Brokers
  • Be aware of the scope and duration of an audit
  • Understand the procedure for closing out corrective actions on non-conformities
  • Be familiar with how an audit will be reported and how companies will be certificated

Included in price:

  • Delegate pack
  • Certificate of attendance
  • Networking opportunities
  • Refreshments on arrival and throughout the day
  • Lunch (Please advise of any dietary requirements)