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Newsletter

The Eurofins Group publishes Newsletters on Food Testing and Product-testing, presenting new services and analytical techniques, research projects, major events and other related topics. The newsletters are published every 2-3 times per year.

Food-testing

• Newsletter Nr 26 [PDF]

  
  Esters of MCPD found in fats, oils and foods
  New cGMPs covering dietary supplements
  Customized development of DNA-based methods and kits
  Veterinary drugs still in the EU Rapid Alerts for animal products
  Early prevention for reduced phytosanitary treatments
  News in Brief: Di-isobutylphthalate (DiBP) found in foods; Eurofins Analytik GmbH in Germany appointed as GAFTA referee laboratory; Eurofins buys food testing laboratory in Norwich (UK); Allergens: monitoring production line cleansing;Qualis has joined Eurofins Group in Italy

Have a look at the previous issues of the food testing newsletter
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