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Eurofins Q1 revenues up 34% and results show continuing progress
Previous news
Eurofins Medinet Shanghai Central Laboratory ready for operationEurofins meets its profit targets in 2007 and raises its objectives for 2008Eurofins’ revenues grew by 34% in 2007 to EUR 492m>Go to all Press Releases
Food-testing
NEWSLETTER Nr. 23 - March 2007 [PDF – 180 kB]
Previous issues of the food testing newsletter
Product-testing
NEWSLETTER PRODUCT TESTING #3 - June 2005 [PDF - 319 kB]
Previous issues of the product testing newsletter
Articles about Eurofins
| Date | News paper | Article (download) | Language |
| 09/02/2007 | VDI Nachrichten: | Unser Markt wächst doppelt so schnell wie die Weltwirtschaft | Deutsch |
| 31/01/2007 | La Tribune: | Eurofins Scientific en route vers les sommets | Français |
| 21/01/2007 | Euro am Sonntag: | Eurofins: Weitere Zukäufe dürften folgen | Deutsch |
| 01/12/2006 | Börsen Zeitung: | Zur Person: Entspannt konstant | Deutsch |
| 01/12/2006 | Börsen Zeitung: | Interview mit Eurofins-CEO Gilles Martin | Deutsch |
Conferences and fairs
| Event | Date | Comments | Eurofins contact | Location | Industry | Attachment |
| Juice Asia 2008 - Eurofins Technical Senimar | 17/04/2008 | 2nd edition of the Juice Asia Eurofins Technical Seminar This Seminar is designed to update you on the latest international standards being applied to juice quality and safety. It includes sessions on imports into the European Union, pesticide residues, food contact materials and contaminants. The Seminar demonstrates how you can use the latest techniques to provide the quality assurance your customers need. | Michèle Lees | Mumbai - India |  | |
| Juice Latin America 08 Eurofins Technical Seminar | 06/05/2008 | 1st edition of the Juice Latin America Eurofins Technical Seminar This Seminar is designed to update you on the latest international standards being applied to juice quality and safety. It includes sessions on imports into the European Union, pesticide residues, food contact materials and contaminants. The Seminar demonstrates how you can use the latest techniques to provide the quality assurance your customers need. | Michèle Lees | Sao Paolo, Brazil | |